Air fryers use a powerful fan to circulate hot air around food to quickly brown and give it a distinctive crispy, deep-fried flavor and texture without the deep frying. The Vortex reaches a maximum temperature of 205°C / 400°F.
Air fryers use a powerful fan to circulate hot air around food to quickly brown and give it a distinctive crispy, deep-fried flavor and texture without the deep frying. The Vortex reaches a maximum temperature of 205°C / 400°F.
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